Molten Chocolate Cake.
You can cook Molten Chocolate Cake using 7 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Molten Chocolate Cake
- Prepare 130 grams of Chocolate (your favorite).
- You need 120 grams of Heavy cream.
- It's 1 of Egg (large or medium).
- It's 30 grams of Granulated sugar (or sugar).
- It's 200 grams of Cocoa powder (I recommend Van Houten).
- Prepare 30 grams of Cake flour.
- It's 10 grams of Rum or brandy.
Molten Chocolate Cake step by step
- Roughly chop the chocolate. Preheat the oven to 180°C..
- Measure the heavy cream in the same bowl..
- Dissolve it in a double broiler or microwave to stir in..
- Measure and add the sugar..
- Add the egg to whip further..
- It will thicken a bit..
- I sieve and measure directly into the bowl, but you can sieve the flour and cocoa powder in advance, then add to the bowl..
- Mix very well not to create lumps..
- It will thicken even further. For flavour, you can add your favorite rum here..
- Put the batter in an icing bag, placed over/into a cup. This way you can pour it in nicely..
- Set the icing bag into a big cup, then you can use your both hands to pour the batter..
- Bake in an oven for about 10 minutes at 170-180C.(Adjust temperature depending on your oven).
- If you think it's too much to make, then freeze some in the cups. Then bake for more 5 minutes when you want to eat..
- After 5 minutes, the batter starts puffing up and the cracks start appearing on the surface. Then check with a toothpick if it's cooked or not..
- If the batter on the pick is hot, it's done..
