How to Cook Delicious Creamy Molten Chocolate Cake

Creamy Molten Chocolate Cake.

You can have Creamy Molten Chocolate Cake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Molten Chocolate Cake

1. Prepare 85 grams of Chocolate bar.
2. It's 40 grams of Butter (margarine).
3. Prepare 2 of Eggs.
4. You need 50 grams of Sugar.
5. Prepare 30 grams of Cake flour.
6. You need 1 dash of Powdered Sugar.

Creamy Molten Chocolate Cake instructions

1. Mince the chocolate and combine with the butter in a heat-resistant bowl and microwave for 1 minute. Mix well and set aside. Preheat your oven to 180℃ for 8 minutes..
2. Coat the heat-resistant ramekins evenly with butter (not listed) and then sift in flour (not listed). If you hold the dishes sideways, it's easier to sift the flour in..
3. Put the eggs in a large bowl and use a hand mixer to mix. Add sugar in two batches and mix until it becomes heavy..
4. Add the chocolate prepared in Step 1 to the bowl from Step 3 and mix. Sift in the flour and mix until the flour lumps are gone..
5. Put the mixture into the ramekins to 8% full. Tap the bottom to release air and flatten the surface. Bake in the preheated oven for 8 minutes. Once finished, enjoy..
6. If you let them cool, it's easy to remove from the ramekins. Put on a plate, microwave for 10 seconds, and enjoy. Don't forget to top with powdered sugar..