Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Make the perfect cake with help from recipe reviews and videos.
Unsweetened cocoa powder is recommended for this cake.
It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor.
You can cook Chocolate cake using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- It's 6 of Eggs.
- Prepare 3/4 cup of sugar.
- It's 1 tsp of vanilla essence.
- Prepare 1 tsp of Chocolate essence.
- Prepare 1 of . 1/2 cup maida.
- It's 4 tbsp of Coco powder.
- Prepare 1 tsp of Baking powder.
- You need of Colour full hundred thousand sprinkle for garnish.
- You need 1/2 cup of oil.
- You need 1 tsp of Coffee.
- Prepare 1 tbsp of water.
- Prepare of Melted chocolate as your require.
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Chocolate cake instructions
- Preheat oven to 180C. Beat eggs, sugar and vanilla, chocolate essence well until creamy, for about 5 minutes..
- Take a bowl add Maida, coco powder and baking powder mix with a spatula. Pour coffee(dissolved in water) in egg batter then add maida batter and oil.
- Mix with hand whisker. Line a rectangular baking tray with parchment paper and pour the mixture in it.
- Bake for 45 to 55 minutes and take it out of oven when it’s still moist.and cool down and pour melting chocolate on top.
- And sprinkles some colorful hundred thousand and cut the slice.now Chocolate Cake ready and serve with coffee..
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