Recipe: Delicious White Chocolate and Raspberry Cheese Cake

White Chocolate and Raspberry Cheese Cake. I made this for my sister-in-law's birthday and it was heavenly! It has a creamy texture with undertones of white chocolate and raspberry. As a dairy farmer's wife, I have experience making cheesecake.

This white chocolate raspberry cheesecake will make you swoon! Sweet, creamy white chocolate cheesecake, swirled with ruby-red Pipe swirls of softly whipped cream around the edge of the cake, then add fresh raspberries and a flurry of powdered sugar. This White Chocolate Raspberry Cheesecake is a thick, creamy white chocolate cheesecake swirled with a raspberry filling, all set in a chocolate cookie crust! You can cook White Chocolate and Raspberry Cheese Cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White Chocolate and Raspberry Cheese Cake

1. You need of base.
2. It's 1 1/4 cup of crushed sweet biscuts.
3. Prepare 75 grams of melted butter.
4. Prepare of filling.
5. It's 500 grams of cream cheese.
6. You need 3/4 cup of sugar.
7. It's 1 tsp of lemon rind.
8. Prepare 2 tsp of gelatin disolved in 1/4c of boiling water.
9. Prepare 200 grams of white chocolate, melted.
10. It's 1 cup of whipped cream.

It's topped with whipped cream and white chocolate shavings for an amazingly tasty treat! You would never believe this cheesecake is actually very simple to make! The combination of white chocolate and raspberry is luxurious! Creamy White Chocolate Raspberry Cheesecake, complete with a homemade chocolate cookie crust and fresh whipped cream.

White Chocolate and Raspberry Cheese Cake instructions

1. crush biscuits and stir in melted butter..
2. press biscuit base into the bottom of a 22cm spring form pan.
3. beat cheese, sugar, lemon and cream with an electric mixer ..
4. when smooth, fold in prepared gelatin, white chocolate and half the raspberries..
5. pour cheese mixture onto of the biscuit base. refrigerate for approximately 3 hrs or until set..
6. arrange remaining raspberries on top and drizzle over white chocolate.

Today I'm very excited to be sharing with you my favorite flavor: White Chocolate Raspberry Cheesecake! Spoon the remaining white chocolate mixture on top, then smooth and level it. Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. White chocolate and raspberry are a classic pair! The sweetness of the chocolate and the tart flavor of the raspberry balance each other out perfectly.