Recipe: Perfect Divemaster Harland's Passover Flourless Chocolate Rum Cake

Divemaster Harland's Passover Flourless Chocolate Rum Cake. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover.

Simple and decadent, this cake has many varieties, most with just a few ingredients. Think of it as fudge for. From flourless cake and cookies to matzoh ice cream cake, these desert recipes are so delicious, you'll want to make them again after Passover ends. You can have Divemaster Harland's Passover Flourless Chocolate Rum Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Divemaster Harland's Passover Flourless Chocolate Rum Cake

1. Prepare 4 of Bakers Chocolate squares (dark).
2. Prepare 1 stick of unsalted butter.
3. You need 3 of eggs.
4. You need 1/4 tsp of kosher sea salt.
5. It's 1/4 tsp of vanilla extract.
6. Prepare 1 cup of Sugar.
7. You need 1/3 of Rum (mild-"Ebb Tide").
8. Prepare 1 1/2 cup of Rum ("Overboard).
9. You need 1/4 of Rum ("Depthcharge").
10. You need 3/4 cup of Hershets Dark Baking Coco.

This cake features both chocolate and cocoa; the combination gives it a rich, dark color, and deep chocolate flavor. Cake will rise and have cracks running across it. It should feel only slightly wobbly when gently pressed. Invert the cake onto a large flat serving dish and remove the waxed paper.

Divemaster Harland's Passover Flourless Chocolate Rum Cake step by step

1. preheat oven on bake @ 300ºf.
2. melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir).
3. crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix.
4. I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!).
5. Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!).
6. Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are...Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-).

Just followed this because I was craving a treat which is not easy on Passover! A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake. Some flourless chocolate cake recipes don't call for any flour substitutes at all, which produces a cake with a really dense, rich texture-almost like a truffle! Those can be delicious, but they're also really heavy, so as an alternative, some recipes call for a flour substitute to make the cake a bit lighter.