Recipe: Appetizing Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

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Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. It's perfect for birthdays and other sweet occasions. This Hershey's chocolate cake recipe with frosting is an old-fashioned classic American dessert that will never, ever disappoint.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. You can have Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

  1. It's 1 cup of Unsweetened cocoa.
  2. You need 1 cup of Boiling water.
  3. You need 1 cup of Butter.
  4. You need 1/4 cup of Shortening.
  5. You need 2 cup of Sugar.
  6. Prepare 1 tsp of Vanilla.
  7. You need 1/4 tsp of Salt 1/8 teaspoon NOT 1/4.
  8. You need 2 of Eggs.
  9. It's 1 tsp of Baking soda.
  10. Prepare 1 cup of Buttermilk.
  11. Prepare 1 cup of AP flour.
  12. It's 2 cup of Heavy whipping cream.
  13. You need 1 cup of Hershey's Chocolate Syrup.
  14. You need 1 tsp of Vanilla.

Official HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE & FROSTING Recipe.right off the back of the HERSHEY'S COCOA can. Deronda demonstrates now fast and easy this cake is to make in your very own kitchen!! There is nothing cozier than Hershey's Cocoa, and the ways to enjoy it go way beyond a classic An expert recipe with timeless appeal, homemade fudge made with Hershey's Cocoa is a must. Perfectly Chocolate Chocolate Cake is made with perfectly classic Hershey's Cocoa — perfect for..

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting step by step

  1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..
  2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..
  3. Add eggs, beat well..
  4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..
  5. Blend in cocoa..
  6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..
  7. Pour cake batter into pans..
  8. Bake at 350 for about 30-35 minutes or until tester comes out clean..
  9. Cool in pans 10 minutes and then remove and cool on racks..
  10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..
  11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..
  12. Frost cake and refrigerate. Refrigerate any remaining cake..

Sour Cream Cake, Wacky Cocoa Cake, Cocoa Party Cake, Devil's Food Cake with Fluffy Vanilla Frosting, Red Velvet Cocoa Cake, Cocoa Medallion Cake I was so excited to find the Hershey's Cocoa Cookbook! My granny gave me hers before she passed away. It has our favorite fudge recipe. My grandmother has made this cocoa apple cake for years and years now and it's delicious! She got her recipe off the back of a bag a sugar.