Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Make the perfect cake with help from recipe reviews and videos. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You can have Chocolate cake using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate cake

You need 3/4 cup (170 grams) of curd / yogurt.
You need 3/4 cup (150 grams) of sugar.
It's 1 tsp of vanilla extract.
You need 1/2 cup (100 grams) of oil.
It's 1 1/4 cup (190 grams) of maida / plain flour.
Prepare 1/4 cup (20 grams) of cocoa powder.
Prepare 1 tsp of baking powder.
You need 1/4 tsp of baking soda.
Prepare pinch of salt.
You need 1/4 cup of milk.

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Chocolate cake step by step

Firstly, in a large mixing bowl take ¾ cup curd, ¾ cup sugar and 1 tsp vanilla extract. whisk well till the sugar dissolves completely. Further, add ½ cup oil and whisk till the oil combines well. Then sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and a pinch of salt..
Mix well using cut and fold method. do not over mix as the cake turns rubbery and chewy. Further, transfer the cake batter into the round cake mould. Make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray. Level up the batter and pat the pan twice to remove the air incorporated into the batter. Place it in the preheated oven. Bake the cake at 180-degree celsius or 356 degrees fahrenheit for 40 minutes..
Check if the toothpick inserted comes out clean. Chocolate cake is ready..

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