Cream cheese chocolate cake. First, I apologize that I'm giving you more chocolate after the chocolate-iest holiday of the year. The chocolate batter is a lot like my favorite chocolate cake. When I first tested this recipe, I found the cake batter to be too thin to hold up a cream cheese center.

I have made many cakes from scratch and this is the worst cake I have ever tasted. The cream cheese icing does not go well with the chocolate cake. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. You can have Cream cheese chocolate cake using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream cheese chocolate cake

It's 2 cup of all purpose flour.
It's 2 cups of icing sugar.
You need 3/4 cup of cocoa powder.
It's 1 of and 1/2 tsp baking powder.
Prepare 1 of and 1/2 tsp baking soda.
It's 1 tsp of salt.
It's 2 of eggs.
It's 1 cup of milk.
Prepare 1/2 cup of oil.
It's 2 tsp of vanilla essence.
It's 1 cup of boiling water.
You need of Chocolate cream cheese frosting.
Prepare 3/4 cup of coco powder.
It's 240 gms of cow cheese.
You need 200 gms of butter unsalted.
You need 3 cups of icing sugar.
Prepare 500 gms of whipping cream.
Prepare 1 tsp of vanilla essence.
You need of For moist.
Prepare 1/2 cup of milk.

Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. Check out our chocolate cake with chocolate buttercream to see how I modified the recipe and only used a whisk to mix the batter. Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to see a picture.

Cream cheese chocolate cake instructions

Heat oven to 180 degree.Grease and flour two 9-inch round baking pans..
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely..
Just beat butter and cream cheese and sugar then other side beat cream and coco powder together Then mix both and beat add little milk if frosting is too thick..
Now moist 1st layer with milk and apply frosting on it then moist above layer both aside with milk and cover the whole cake with frosting Decorate with marshmallow flowers and chocolate chips.

For the chocolate cake in the photos, I used this fluffy chocolate frosting recipe. Feel free to use your favorite vanilla or chocolate buttercream frosting Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or. How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe!