Chocolate Cake with biscuits. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Decorate with toasted nuts if desired, cut into slices and serve. To make a chocolate biscuit cake, start by creaming together butter and sugar.

Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. Break each of the biscuits into almond size pieces by hand and. You can cook Chocolate Cake with biscuits using 8 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chocolate Cake with biscuits

It's of For cake-.
You need 30 of Oreo biscuits (Any other chocolate biscuits of your choice).
It's 1 cup of milk.
It's 4 tsp of powdered sugar.
You need 1 Pinch of baking soda.
It's of For Chocolate ganache-.
Prepare 100 ml of Whipped cream or Amul cream.
It's 100 gms of Dark chocolate -.

Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Break each of the biscuits into almond-sized pieces by hand.

Chocolate Cake with biscuits instructions

Grease a round or Square microwave-safe container with ghee or butter and keep aside..
In a mixer jar, take 15 biscuits and grind them to a fine powder..
Add 2 tsp sugar powder..
Add 3-4 tbsp milk and churn. If needed add more milk gradually and make a semi thick batter..
Now add a pinch baking soda to the batter and mix..
Pour the batter to the greased container and tap the container so that the batter is spread evenly..
Now Microwave the cake for 5 minutes..
Let it cool for 5 minutes and unmould the cake base..
Similarly, make 2nd base. You can also make a single base using all the 30 biscuits together and then cut the base horizontally from the center. (I prefer making 2 base)..
For chocolate ganache with Amul fresh cream, in a bowl take 100 ml Amul cream and cut the dark chocolate to small pieces and add to the bowl..
Now microwave the chocolate and cream for 20 seconds and mix it for a minute. If the chocolate is not melted then you can microwave for another 10-15 seconds..
Stir the mixture for a minute and the ganache is ready. If you want a thick ganache then keep the bowl aside for 2-3 hours. The ganache will become thick after 2-3 hours. You can also refrigerate the ganache for cream like thickness..
If you are using ready whipped cream, then just add melted dark chocolate to the whipped cream and mix well and the chocolate cream is ready. For dark cream use more chocolate and less cream..
Now spread the cream on 1 base evenly and keep the other base over it and cover the cake completely with the cream..
You can make designs of your choice on the top or simply garnish with grated chocolate or choco chips. Sharing some that I made..
The cake is ready to be served..

No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! If you are into no-bake recipes, check out this delicious Oreo fruit dessert. A chocolate fridge cake recipe that will rock your taste buds. Remove cake from cake pan and turn upside down onto a serving plate. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William.