Chocolate Cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Make the perfect cake with help from recipe reviews and videos. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You can cook Chocolate Cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Cake

Prepare 4 of eggs.
It's 1 cup of castor sugar.
Prepare Half of cup warm water.
You need Half of cup oil.
You need 1 1/4 cup of cake flour.
You need 3 tsp of baking powder.
It's 1 tsp of vanilla essence.
Prepare 2 Tbl of cocoa powder.
It's of Ganache.
Prepare 2 slabs of milk chocolate.
It's 1 cup of cream.

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Chocolate Cake step by step

Beat the eggs and sugar till light and creamy.
Combine the oil and water and set aside to cool down.
Fold in the sifted cake flour and cocoa powder.
Add the cooled oil and water mixture and vanilla essence and mix.
Pour the mixture into a greased pan. Bake on 180 for 15 to 20 min.
Decorate as preferred.
Ganache - Melt the chocolate over a double boiler. Add the cream and mix well.

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