Eid Mubarak Chocolate Cake. Place one cake onto a large plate/cake board (with the bottom of the cake facing upwards), and top with an even layer of the white chocolate ganache. Decorate the cake with the gold crunch sprinkles around the cake, and write 'Eid Mubarak' in the centre. Eid Banner Eid Mubarak Banner Eid Mubarak Greetings Eid Cupcakes Eid Cake Eid Ramadan Mubarak This pink confetti chocolate chip cake is so fun and and colorful.
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You can have Eid Mubarak Chocolate Cake using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Eid Mubarak Chocolate Cake
- Prepare 240 gms of Miada (All-purpose flour).
- Prepare 1/2 tbs of Baking soda.
- It's 150 gms of Makhan (Butter) Softened.
- You need 3 of Anday (Eggs).
- Prepare 300 ml of Doodh (Milk).
- You need 250 gms of Milk chocolate Chopped.
- It's 1-2 tbs of Doodh (Milk).
- You need 75 gms of Cocoa powder.
- You need 1 tsp of Namak (Salt).
- You need 350 gms of Cheeni bareek (Caster sugar).
- Prepare 1 tbs of Vanilla essence.
- You need of chocolate Ganache.
- You need 3/4 cup of Hot Cream.
There is also special Eid Mubarak cake that can convey your best wishes and congratulations to your friends in the most fantastic manner. The company is known to provide these delicious cakes at the. Wonderchef Pay balance cannot be used to purchase Wonderchef Pay e Gift Cards. Other Cake Decorations & Cake Toppers.
Eid Mubarak Chocolate Cake instructions
- 9” round pan ko oil sa grease kar lein aur maida chirak kar side per rakh dein. Bowl mein maida,cocoa powder,baking soda aur namak dal kar sift kar lein,dry ingredients ko mix kar ka side per rakh dein. Mixer machine mein makhan aur cheeni bareek dal kar light aur fluffy hunay tak beat kar lein. Beating ka doran ek,ek kar ka anday daltay jayein aur beat kertay rahein. Vanilla essence dal kar beat kar lein. Ab dry mixture aur doodh bari bari dal kar beat kertay rahein yahan tak ka tamam ajza.
- Grease aur floured pan mein batter dal kar preheated oven mein 170 C per 35-40 minute kliya bake kar lein. Cake ko cooling rack per thanda kar lein..
- Chocolate Ganache: Bowl mein milk chocolate aur garam cream dal kar 4-5 minute kliya chor dein aur gently mix kar lein. Double boiler per halki ancch per bowl rakh kar doodh dal kar mix karein aur 10 minute kliya chor dein. Cake thanda ho jaye tou chocolate ganache laga lein. Chocolate cake tayyar hai..
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