Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
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Unsweetened cocoa powder is recommended for this cake.
It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor.
You can cook Chocolate cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- It's 225 g of butter.
- You need 300 g of sugar.
- Prepare 150 ml of water.
- Prepare 40 g of cocoa.
- Prepare 1 tsp of vanilla.
- It's of In bowl.
- It's 270 g of flour.
- Prepare 4 of eggs.
- It's 3 tsp of baking powder.
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Chocolate cake step by step
- Mix butter, sugar, water, cocoa & vanilla in pot on low fire.
- When it metls, keep a cup of the sauce on the side which would be used as the sauce for the cake in the end.
- Add the mixture to flour, eggs & baking powder. Mix well.
- Add some butter and flour on the edges of the cake pan so that the cake doesn't stick.
- Pour the mixture in the cake pan, then in the oven for 15-20 minutes.
- After the cake cools down add the sauce from step 2 on top of the cake.
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