Vanilla chocolate cake.
You can have Vanilla chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vanilla chocolate cake
- You need 75 gm of maida(kindly make sure to use the same cup for other ingredients to measure).
- You need 1/2 cup of oil or melted butter.
- Prepare 1/2 cup of sugar.
- It's 1/4 cup of milk.
- You need 1 of egg.
- It's 1 pinch of Salt.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of baking. Soda.
- It's 1 tsp of vanilla essence.
- It's as needed of Hershey's syrup.
Vanilla chocolate cake instructions
- First grind the sugar,then add oil egg milk vanilla essence and beat for few seconds.then add maida baking soda, baking powder salt and run the mixie for few seconds..
- Take a cake pan /vessel apply oil or butter and dust it with maida and pour 1/2 of the cake batter to the vessel..
- Add Hershey's chocolate syrup to the remaining mixture and mix it with a spatula and pour the batter along with the vanilla batter..
- Keep a thick bottom.
- Vessel pour 2 cup of water place a stand bring to low flame and place the cake pan / vessel and close it.check it after 45 minutes by inserting a stick.if nothing sticks then the cake is baked.switch off the stove.and let it cool down.then cut into pieces and serve with ice cream..