Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Make the perfect cake with help from recipe reviews and videos. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. A great, everyday Chocolate Cake - the cake recipe I make most often. You can cook Chocolate cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate cake

It's 24 pieces of Bourbon biscuits.
You need 1 cup of milk.
It's 1 tsp of baking powder.
It's of For Ganache.
Prepare 150 gm of Dark chocolate.
It's 150 ml of Fresh cream.

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Chocolate cake instructions

Separate cream from biscuits and break biscuits into pieces. In a chopper add the biscuits and grind into a fine powder..
In a bowl add the biscuit powder, milk and baking powder and whisk. Make a smooth and fine batter..
Grease a mould and pour the batter. In a pan add rock salt in the bottom and place a wire stand and heat it for 5 mins. Place the mould and cover the pan and allow to bake around 25-30 mins. Insert a toothpick to check weather it's completely done. Allow to cool..
Add 1tbsp of milk to the cream which we seperated from biscuits. Mix nicely to make a paste. Slice the cake into 2 equal halfs. Brush some sugar syrup, then spread the cream evenly. Place the second half..
For ganache: Warm the fresh cream in a pan and add dark chocolate to it. Leave for 5mins. Now combine the chocolate and cream nicely. Spread it all over the cake. Our simple yet delicious cake is ready..

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