Taste of Home - Steamed Chocolate Cake. Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and moist, tender texture. Add chocolate mixture; beat until smooth.

Steaming the cake instead of dry baking buys all you bold bakers a lot of insurance since there is simply no way the chocolatey sponge will dry out, crack or lack in flavor. No Bake Chocolate Cake - Easy chocolate recipe that doesn't require baking. While oven is in almost every household here in the United States, back in Asia, not every home comes with an oven. You can have Taste of Home - Steamed Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taste of Home - Steamed Chocolate Cake

It's of A. Sifted.
You need 1 1/4 C (175 g) of flour.
It's 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
Prepare of B. Blended.
You need 1 C (225 g) of corn oil.
You need 1 C (260 g) of chocolate flavour fresh milk (or use full cream fresh milk).
Prepare 1 C (130 g) of brown sugar.
It's 1 tbsp of coffee essence.
It's 1/2 C of condensed milk.
Prepare 2/4 C (65 g) of cocoa powder.
It's 3 of eggs.
It's of C. Ganache.
It's 375 g of chocolate melt.
It's 1 C of fresh milk.
It's 3 tbsp of butter.

Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe. I have used Morde dark chocolate today as that's what is easily available in the market and tastes good too. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked.

Taste of Home - Steamed Chocolate Cake instructions

Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

I bookmarked a recipe a long time ago that I found on The Little Teochew, but I was always too lazy to try out the recipe until now. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. How to make Steamed Chocolate Cake. If you love chocolate cakes but find it difficult to assemble and mix the ingredients in the right proportion, you need These mixes taste great and will help you save your time whenever you want to bake chocolate cakes at home. To help all chocolate cake lovers, we have a. steam moist chocolate cake 超湿润蒸巧克力蛋糕 - By Victoria Moon Kua. i have never steamed cakes before because you may well know that i burn anything that The best Cranberry Shortbread recipe tried and tested by a lot of home bakers.