Ragi Chocolate Cake. Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe. Ragi cake, an eggless cake recipe using finger millet flour.

The son had no clue that this cake contained ragi, something he abandoned eating after the several bowlfuls he gulped as a baby and. ragi chocolate cake with nutella glaze. Making a cake with millet flour is the one I always love. I have already baked a thinai cake and the recipe of which is in my recent cookbook. You can have Ragi Chocolate Cake using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ragi Chocolate Cake

Prepare 1 cup of Ragi flour.
Prepare 1/4 cup of fine sooji.
Prepare 1 cup of grated or powdered jaggery.
It's 1/2 cup of curd.
Prepare 1/4 cup of oil.
Prepare 2 tbsp of cocoa powder.
You need 1 tsp of vanilla essence.
Prepare 1-2 tbsp of Coarsely ground Dry fruits.
You need 1/2 cup of milk.
You need 1-2 tsp of ghee.
It's 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
It's as needed of Finely chopped dry fruits for garnishing.

This cake is gluten-free, vegan and oil-free. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate swiss meringue buttercream. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! A chocolate cake is a baked cake that has been used with a chocolate bar or chocolate dust.

Ragi Chocolate Cake instructions

In a wide bowl add curd and jaggery. Mix well with whisker until jaggery gets dissolved..
Now place a seiver above the same bowl and add Ragi flour, fine sooji, cocoa powder and 1 tsp of baking powder. This seived flour is now added in curd and jaggery mixture. Mix it well in one direction without lumps..
Add coarsely ground dry fruits of your choice to this mixture. Mix well. Add oil to this and prepare a lump free batter..
Take half cup milk and add it little by little to this batter. Mix well with the help of whisker. Add a tsp of vanilla essence and mix well. Here about 2 tbsp milk is left. Allow this batter to rest for 20 minutes..
While the batter is allowed to rest that time, In a pressure cooker add salt. Place a plate and stand above it. Cover it with lid, without gasket and whistle. Pre heat this for 10 to 15 minutes..
After 20 minutes as we have added sooji the batter will become little thick. Add ghee, 1/2 tsp baking soda and 1 tbsp milk.Whisk it and check the batter consistency. It should be thick but of flowing consistency..
Pour this prepared batter in a greased cake mould. Garnish it with dry fruits. I have added chopped cashews and almonds. Place this carefully inside the preheated cooker..
Cover and bake for 45 to 50 minutes on low flame.After 45 minutes check it by piercing knife inside it. If it comes out clean then the cake is baked..
Enjoy delicious, healthy, nutritious and tasty Ragi Chocolate Cake..

A layered Chocolate Cake never goes out of style. Trends may come and go but a Chocolate Cake This Simple Chocolate Cake is especially appealing both for the baker and for those who get to enjoy. Mom always made this special chocolate mayo cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.