Easiest Way to Prepare Tasty Atta milk chocolate cake

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Atta milk chocolate cake. Eggless Chocolate Cake In Cooker / Healthy Spongy Atta Cake Hello Friends. Chocolate is is the favourite cake of everyone. So i am sharing a very easy.

Atta milk chocolate cake Eggless Atta Cake is a nice, simple and yummy recipe to make. You can make this cake and keep it stored in a box for your kids for around a week. Ingredients for Eggless Atta Chocolate Cake. You can have Atta milk chocolate cake using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Atta milk chocolate cake

  1. You need 1 cup of powder sugar.
  2. It's 1/2 cup of curd.
  3. Prepare 1/2 cup of refind oil.
  4. It's 1/2 cup of atta.
  5. It's 1/4 cup of milk chocolate.
  6. Prepare 1 cup of milk normal temperature.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1 tsp of vanilla essence.
  9. It's 1 packet of eno.
  10. It's of Butter for greasing (also used refind oil).
  11. Prepare of Some dry fruits as required.

One sip of cool, velvety chocolate milk brings us back to childhood, and one bite of this delicious cake does the very same. It's as if we've taken the essence of that popular drink and transformed it into cake. Everyone we served this to absolutely loved it and immediately wanted the recipe. A wide variety of milk chocolate cake options are available to you, such as flavor, packaging, and shape.

Atta milk chocolate cake step by step

  1. Firstly,take a bowl add sugar curd,refind and wheat flour..
  2. Whisk it properly for 5 minutes..
  3. Add baking powder and milk chocolate mix it well.Your mixture change colour..
  4. Add vanilla essence and milk mix it.make your batter thick.Add eno mix it..
  5. Take cake tin Grease with butter. Transfer the mixture into tin..
  6. Garish some dry fruits..
  7. Preheat oven 200 degrees Celsius for 35 min,check your cake with toothpick cook properly or not..
  8. Cool it when you see some cracks, fill chocolate it's make cake more delicious..
  9. Serve it with your style..

Milk chocolate: Same as the chocolate milk, choose a chocolate you enjoy eating. I have made this cake with very fine Swiss and Belgian chocolates In this cake, the chocolate liqueur adds flavor for sure, but best of all it leaves its chocolate perfume tucked into the cake. If you don't have it, you can. Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Plus, it taught us something new about cocoa powder.